Mancini Linguine

Mancini pasta is produced with durum wheat grown directly by the company.
The only ingredients used are semolina and water.
They use circular bronze dies and dry the Linguine with temperatures min. 36°C and max 50°C for 23 hours.

They are 260 mm long with an elliptical section 4.4 mm wide and 1.36 mm thick.
Cooking time is 7-9 minutes. Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields in the heart of the Marche, Italy